IDOWU, A. A. . Developing Predictive Models for Food Contamination and Nutrition Risk Assessment. DME Journal of Management, [S. l.], v. 5, n. 2, p. 50–61, 2024. DOI: 10.53361/dmejm.v5i02.07. Disponível em: https://dmejournals.com/index.php/DMEJM/article/view/593. Acesso em: 28 feb. 2026.